Tasting for two
Tuesday, July 17, 2012 at 09:29AM
Jessica Strelitz

Cashel Blue cheese course. Two of the best things about being pregnant during the hottest summer in 100 years are the look on people's faces when I order wine (usually folks who don't know I write about it) and how happy I make my dining companions (especially fellow writers) when I share/give my glass with/to them after a taste or two. 

No one should be deprived of luscious, beautiful wine when it's 104 degrees out. Or, ever, really. And I don't need more than a few sips these days, especially when there are nine outstanding wines on the table to try, as was the case at a media dinner in the tasting room at Restaurant Eve last week.

A few of the highlights:



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