I am on maternity leave this holiday season so I have more free time than a typical parent. But I am also a new mom, so everything takes me 5x as long as more seasoned parents -- which probably balances things out. With weekly holiday events during the next 7 weeks, I need help to remain gracious (and engaged) with nearly-zero sleep and a newborn in tow. Four ideas that have helped me so far:
Exploring Union Market -- donuts from GBDLoad up locally: Instead of spreading gourmet gift purchases out over a number of stops, think ahead. If you include a food-focused retail destination on your errand list, grab several unique items. You'll be happy you had a few little things stocked up when Saturday (suddenly) rolls around and you have three parties to drop into and no time to grab wine or flowers. And support locations that are family-friendly -- I was amazed and excited by the amount of strollers and ErgoBaby carriers during my first trip to Union Market in D.C. I picked up a number of stocking stuffers and fun treats for around $10, including barrel-aged syrup, charcuterie and savory crackers laced with Old Bay. A stop at a neighborhood wine shop yielded (in about 5 minutes) pumpkin chevre and cranberry brie discoveries and a sparkling wine from Texas, and I was encouraged to set my car seat carrier on the bar and enjoy a glass of spicy cranberry sangria.
Cooking? Simplify: A few of my favorite appetizer contributions with five ingredients or less and ready in less than 30 minutes.
- Baked brie (use refrigerated pie crusts and your favorite jam)
- Hot mushroom-crab dip (stir in sherry for a kicky finish)
- Crisp artichoke cakes (you can sub out a number of vegetables)
- Baked coconut shrimp (shrimp is also an easy app on its own)
- Goat-cheese stuffed fresh figs if you can find them, dates if you cant (balsamic drizzle either way)
Pop-up exploring: Plenty of places around DC that spotlight unique food and wine gifts also welcome children. There are a growing number of
wineries within a 45-minute drive of DC, many of which offer holiday discounts and treats from local artisan purveyors. Organizations across the region hold holiday bazaars and festivals in November and December, including the
Swedish Christmas Bazaar at the House of Sweden and the
National Harbor Holiday Festival. Work downtown? The
Downtown Holiday Market, F Street between 7th and 8th Streets, opens Nov. 30
and this year features
food from Luke's Lobster, Shake Shack and Ris, as well as fair-trade coffee, mini donuts and empanadas.
Delicious gifts for each other: Dates exploring restaurants -- including sitter arrangements -- make a great gift for any food freak and gives each of you something to look forward to throughout the year. Couple a gift card to a new eatery you want to explore with scheduling suggestions (once a month?) and don't forget child card arrangements. The more you plan, the more likely you are to actually go -- and enjoy it. And take the time to pick up the gift certificate if the restaurant tries to charge you to "ship" it -- or better yet, contact another spot that doesn't charge extra for gift card orders. Can't get out? Use the cards for take out, or gather specialty groceries to cook at home together.
Cheeses -- like this selection from Iowa's Milton Creamery - lead the pack for specialty food purchasesucts, led by consumers aged 18-24, according to the 2013 Specialty Food Association report. No surprises here: chocolate, coffee, cheese and oils, as well as Italian, Mexican and Chinese food are the top selling categories – while items like quinoa and Greek food are gaining ground.